Crusty Baked Potatoes with Whipped Feta | Recipes
barefootcontessa.com
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Servings: 4
Ingredients
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Instructions
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Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper and process until smooth. Refrigerate until ready to serve.