Step 1

In a medium-size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined.

Step 2

Place plastic wrap over the top of the dough. (touching the dough- not just covering the top of the bowl)

Step 3

Set aside in a warm, dark place to rest at least 8 hours. (up to about 24 hours)

Step 4

Remove dough from the bowl & place on a well-floured surface & work into a ball. (if it's too wet or sticky you can work more flour in- but it should not be too firm)

Step 5

Allow to rest approx 30 minutes.

Step 6

Place cast iron dutch oven with the lid in the oven & preheat oven to 450 degrees.

Step 7

Carefully remove once preheated & spray bottom with cooking spray.

Step 8

Place dough in the pot, slash the top several times.

Step 9

Sprinkle with cheese, granulated garlic, onion powder, basil & parsley.

Step 10

Cover & bake for 30 minutes.

Step 11

Remove the lid & bake an additional 10-15 minutes or until golden & brown. (you know it's done if it sounds hollow when tapped with your fingernail)

Step 12

Cool slightly before serving.