Crying Tiger Beef (Whole30, Paleo)

Step 1

Marinate the steak in fish sauce, coconut aminos, and black pepper for 15-20 minutes.

Step 2

Preheat a cast iron skillet or grill over medium-high heat with avocado oil.

Step 3

Place steak into skillet and cook for 5-7 minutes per side or longer if you want your steak more on the well-done side. This will get you medium to medium rare depending on thickness of steak.

Step 4

Let the steak rest for at 10 minutes before slicing into thin pieces. Serve with dipping sauce and fresh vegetables.

Step 5

Mix all of the ingredients but the toasted cashew powder together.

Step 6

Taste to see if you want it spicier or more sour. Adjust to your preference.

Step 7

Add the toasted cashew powder right before serving.

Step 8

Toast the cashew in a skillet over medium heat until golden brown and fragrant. It will be about 10-15 minutes.

Step 9

Place the cashews in a mortar and grind until it's a fine powder with a pestle. You can also grind it in a food processor.