Crying tiger (Thai-style chargrilled beef)

Name: Crying tiger (Thai-style chargrilled beef)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Olive oil spray; 2 (about 200g each) beef sirloin steaks, excess fat trimmed; 1 x 250g punnet cherry tomatoes, halved; 400g (1/4 small) white cabbage, hard core removed, finely shredded; 1 Lebanese cucumber, ends trimmed, halved lengthways, thinly sliced diagonally; 1 cup fresh coriander leaves; 4 shallots, ends trimmed, thinly sliced diagonally; 2 tbsp rice wine vinegar; 1 tbsp chopped fresh coriander; 1 tbsp fresh lime juice; 2 tsp brown sugar; 2 tsp fish sauce (see note); 1 tsp tamarind puree; 1 long fresh red chilli, halved, deseeded, finely chopped; Steamed rice, to serve

4.6

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $14.00 /serving

Author : Chrissy Freer

spring grill quick

Crying tiger (Thai-style chargrilled beef)

Instructions

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Step 1

Preheat a chargrill on high. Spray with olive oil spray. Cook the beef on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest. Thinly slice across the grain.

Step 2

Meanwhile, combine the tomato, cabbage, cucumber, coriander leaves and shallot in a large bowl. Place vinegar, chopped coriander, lime juice, sugar, fish sauce, tamarind puree and chilli in a small bowl. Stir until sugar dissolves.

Step 3

Divide the tomato mixture among serving bowls. Top with the beef and drizzle over the dressing. Serve with rice.

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