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Export 1 ingredients for grocery delivery
Step 1
Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
Step 2
Toss ginger with sugar in a bowl.
Step 3
Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
Step 4
Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
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