Crystallized or Candied Ginger

4.6

(18)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 10

Cost: $0.75 /serving

Crystallized or Candied Ginger

Ingredients

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Instructions

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Step 1

Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.

Step 2

Toss ginger with sugar in a bowl.

Step 3

Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.

Step 4

Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.

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