Step 1

Place cream cheese, olives, and pimentos in the bowl of a food processor. Pulse until smooth.

Step 2

If the mixture is too thick, you can thin it out by adding 1 teaspoon of milk at a time until it reaches a spreadable consistency.

Step 3

Scoop into a container and cover. Place in the refrigerator for about 2 hours to chill the mixture.

Step 4

When ready to assemble bocaditos, spread about 1 tablespoon of filling on each roll. Place on a platter and cover with a damp paper towel or clean dish cloth and refrigerate until ready to serve.