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Export 17 ingredients for grocery delivery
Step 1
Place the chicken in a zip-lock bag, add juices, vinegar, salt, garlic, onion, and bay leave. Close bag and chill for 1 hour.
Step 2
Remove the chicken from the marinade; pat dry using paper towels and reserve marinade.
Step 3
Heat the oil in a large saucepan over medium-high heat. Brown the chicken and transfer to a plate.
Step 4
To the same saucepan, add the onion and bell pepper and cook until they are soft.
Step 5
Reduce the heat to low. Add tomato sauce and wine. Cook for about 5 minutes, or until the sauce thickens.
Step 6
Return the browned chicken to pan and add the reserved marinade, potatoes, salt, pepper, cumin, oregano, and 1⁄2 cup water; bring to a boil. Cover and cook until the chicken and potatoes are tender, about 20 minutes.
Step 7
Stir in the olives before serving.
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