Cuban Chimichurri
4.3
(12)
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 1
Author : Taste of Home
Ingredients
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Instructions
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Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped., Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.