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Export 16 ingredients for grocery delivery
Step 1
Preheat oven at 350F
Step 2
Add in the food processor the orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt, and back ground pepper
Step 3
Process for 10 seconds. You don’t want the sauce to become too creamy
Step 4
Add the olive oil and process for 5 seconds, just to combine ever so slightly
Step 5
Add the chicken and chopped onion in a large bowl.
Step 6
Pour half of the mojo sauce over the chicken and onions. Cover with cling film, and marinate in the fridge for 3 hours
Step 7
Set aside the remaining half of the mojo sauce for later use
Step 8
After chicken has marinated add chicken and onions on baking tray, together with the sauce it marinated in.
Step 9
Bake at 350F for 35-40 minutes
Step 10
Meanwhile, chop up the pineapple, avocado and cherry tomatoes into small pieces and add them in a small bowl. Mix in the remaining half of Mojo sauce you saved earlier. Your salsa is ready!
Step 11
Drizzle pineapple-avocado salsa over baked chicken, add steamed rice and beans to the side and enjoy!
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