Step 1

Add the garlic, onion, oregano, cumin, salt and pepper to a food processor and process to form a paste. Alternatively, you can use a mortar and pestle (or molcajete) to grind by hand.

Step 2

In a small mixing bowl, whisk together the sour orange juice and olive oil until it thickens.

Step 3

Stir in the seasoned garlic paste until well combined.

Step 4

Adjust with salt and pepper and use as needed.