Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

www.mccormick.com
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Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 4

Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

Ingredients

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Instructions

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For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serveFor the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavorPreheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinadeBake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa

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