Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

Name: Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa
Prep time: 20 min
Cook time: 25 min
Ingredients: Black Bean Avocado Salsa; 1 can (15 oz) black beans drained and rinsed; 2 seedless oranges peeled, sectioned and cut into 1/2-inch pieces (about 1 cup); 1 ripe avocado peeled, seeded and coarsely chopped (about 1 cup); 1/4 cup finely chopped red onion; 3 tbsps orange juice; 2 tbsps chopped fresh cilantro; 1 tbsp McCormick Gourmet™ Cuban Seasoning; Cuban Mojo Marinated Pork Tenderloin; 1/3 cup olive oil; 3 tbsps white vinegar; 3 tbsps McCormick Gourmet™ Cuban Seasoning; 1 pork tenderloin about 1 pound

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Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 4

Author : Gourmet

Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

Instructions

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For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serveFor the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavorPreheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinadeBake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa

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