Step 1

Mix all of the ingredients for Mojo marinade.

Step 2

Make a few slits all over the surface of the pork.

Step 3

Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated with the marinade. (see note 1)

Step 4

Cover and cook on high for 5-6 hours, or on low for 8 or until tender.

Step 5

Optional: To crisp up the pork, gently place it on a lightly greased baking sheet. Bake in an oven preheated to 400 degrees for about 15-20 minutes, or until its starts getting brown and crisps up a little.

Step 6

Shred the pork with forks, then serve with the remaining juices from the slow cooker or sauce. (see note 2)