Hi, I'm Parker đŸ‘‹
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

cuban picadillo recipe

4.5

(6)

www.seriouseats.com
Your Recipes

Total: 45 minutes

Servings: 8

Cost: $6.42 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Heat oil in large skillet over medium-high heat until shimmering. Add onion and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Add tomato paste, garlic, cumin, oregano, 1 1/2 teaspoons salt, 1 teaspoon pepper, and bay leaves and cook until fragrant and tomato paste darkens in color, about 2 minutes. Add wine and cook until reduced to 1/4 cup, about 5 minutes.

Step 2

Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Cover, reduce heat to medium-low, and cook until potatoes are tender, about 12 minutes.

Step 3

Remove cover and season to taste with salt and pepper. Remove and discard bay leaves. Serve with white rice and black beans.

Top Similar Recipes from Across the Web