4.8
(46)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
Step 2
Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
Step 3
Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.
Your folders
cocoandash.com
4.7
(22)
35 minutes
Your folders
tasteofhome.com
5.0
(16)
15 minutes
Your folders
seriouseats.com
4.5
(6)
Your folders
laylita.com
4.7
(848)
45 minutes
Your folders
oliviascuisine.com
4.0
(1)
35 minutes
Your folders
mybigfatcubanfamily.com
Your folders
cottercrunch.com
4.2
(10)
35 minutes
Your folders
epicurious.com
Your folders
fromachefskitchen.com
5.0
(1)
45 minutes
Your folders
bonappetit.com
Your folders
foodandwine.com
4.0
(4.3k)
Your folders
budgetbytes.com
5.0
(8)
25 minutes
Your folders
patijinich.com
4.4
(5)
20 minutes
Your folders
cooking.nytimes.com
5.0
(2.3k)
Your folders
thekitchn.com
Your folders
africanbites.com
4.9
(13)
15 minutes
Your folders
africanbites.com
Your folders
patijinich.com
Your folders
hellofresh.com