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cuban pork adobo chops

5.0

(2)

www.yummly.com
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Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a small bowl whisk together lime juice, garlic, cumin, salt, and pepper; transfer to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.

Step 2

Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.

Step 3

Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.