Cuban Rice & Beans

Name: Cuban Rice & Beans
Prep time: 5 min
Total time: 30 min
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Tomato Sauce; 1 tsp. GOYA® Minced Garlic; 1 tsp. GOYA® Sofrito; 2 packets Sazón GOYA® without Annatto; 1 packet Sazón GOYA® with Coriander and Annatto; 1 can GOYA® Small Red Beans; 1½ cups CANILLA® Parboiled Extra Long Grain Rice; ½ tsp. sugar

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Prep Time: 5

Total: 30

Servings: 4

Ingredients

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1 tbsp. GOYA® Extra Virgin Olive Oil2 tbsp. GOYA® Tomato Sauce1 tsp. GOYA® Minced Garlic1 tsp. GOYA® Sofrito2 packets Sazón GOYA® without Annatto1 packet Sazón GOYA® with Coriander and Annatto1 can GOYA® Small Red Beans1½ cups CANILLA® Parboiled Extra Long Grain Rice½ tsp. sugar

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Instructions

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Step 1 Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. Step 2 Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min. Step 3 Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls. More Cooking Tips