Cuban Sandwich With Fresh Goat Cheese

Step 1

Slice the rolls horizontally in half, leaving 1 edge intact.

Step 2

Lay the bread open and spread each side with the mustard.

Step 3

Divide the ingredients evenly among the slices of roll.

Step 4

On a flat surface layer the ham, pork and cheese for each sandwich.

Step 5

Roll the sliced meat around the cheese and place in the open roll.

Step 6

Add 2 slices of pickles.

Step 7

Heat your panini maker or sandwich press.

Step 8

Drizzle each sandwich with olive oil.

Step 9

Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.

Step 10

Serve warm.