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Export 15 ingredients for grocery delivery
Step 1
Combine juices, olive oil, zest, garlic and seasonings.
Step 2
Place pork in large resealable plastic bag. Pour marinade over pork and refrigerate for several hours or overnight.
Step 3
Place roast in slow cooker crock.
Step 4
Cover and cook on HIGH 4 to 5 hours or LOW 7 to 8 hours. Remove pork to cutting board. Reserve juices in crock.
Step 5
Shred pork. Add to crock and stir to combine with juices.
Step 6
Preheat panini press.
Step 7
Spread rolls with mustard. Layer cheese, ham, shredded pork and pickles in roll.
Step 8
Place in panini press and grill until toasted.
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