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Combine juices, olive oil, zest, garlic and seasonings.
Place pork in large resealable plastic bag. Pour marinade over pork and refrigerate for several hours or overnight.
Place roast in slow cooker crock.
Cover and cook on HIGH 4 to 5 hours or LOW 7 to 8 hours. Remove pork to cutting board. Reserve juices in crock.
Shred pork. Add to crock and stir to combine with juices.
Preheat panini press.
Spread rolls with mustard. Layer cheese, ham, shredded pork and pickles in roll.
Place in panini press and grill until toasted.