Cube Steaks with Gravy

Name: Cube Steaks with Gravy
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1/3 cup all-purpose flour; 6 beef cube steaks (4 ounces each); 1 tablespoon canola oil; 1 large onion, sliced and separated into rings; 3 cups water, divided; 1 envelope brown gravy mix; 1 envelope mushroom gravy mix; 1 envelope onion gravy mix; Hot mashed potatoes or cooked noodles

4.5

(82)

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Prep Time: 15 minutes

Cook Time: 8 hours, 30 minutes

Total: 8 hours, 45 minutes

Servings: 6

Author : Taste of Home

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Instructions

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Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.