Cucumber and Celery Salad

pickle relish

cider or red wine vinegar

olive oil, eyeball it

cucumber,

celery

red peppers

mushrooms

Salt and pepper

Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.

This was a nice mix of flavors, I always end up with too much celery so when I found this recipe I was hooked.  I had all of the ingredients and since it was not specified I used sweet pickle relish, I liked the crunchy, fresh, sweet and vinegar combo. I added a few fresh basil leaves and a Sicilian lemon olive oil.  

Really good, very unique. Not like any other salad I've ever made. Light, crisp and refreshing. Wasn't sure if Rachel used sweet or dill relish. I used dill. I made the recipe using roasted bell pepper and marinated mushrooms. Next time I'll add more bell pepper and will use marinated artichokes instead. The mushrooms aren't "wow" and I think the artichokes would give it a good zing.

cucumber and celery salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Rachael Ray : Food Network

Ingredients

Instructions

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