Cucumber and Celery Salad

Name: Cucumber and Celery Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons pickle relish; 2 tablespoons cider or red wine vinegar; 3 tablespoons extra-virgin olive oil, eyeball it; 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it); 5 to 6 ribs celery from the heart, sliced 1/2-inch thick; 1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand; 1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped; Salt and pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Rachael Ray : Food Network

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Ingredients

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3 tablespoons pickle relish2 tablespoons cider or red wine vinegar3 tablespoons extra-virgin olive oil, eyeball it1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)5 to 6 ribs celery from the heart, sliced 1/2-inch thick1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", choppedSalt and pepper

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Instructions

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Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.

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