Name: Cucumber and Chickpea Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 can (16 oz BUSH’S® Garbanzo Beans, drained); 3 Tbsp olive oil; 1/2 cup tomato (chopped); 1/4 cup red onion (minced); 1 rib celery (sliced); 1 cucumber (chopped); 1 tsp garlic (chopped); 2 Tbsp fresh dill (chopped); 1 1/2 tsp red wine vinegar; 1/2 lemon (juiced); 1/2 lime (juiced); Cracked black pepper to taste; 1 Tbsp fresh parsley (chopped)

Fresh chopped veggies–tomatoes, cucumber, red onion, celery–and fresh herbs are tossed with plump Garbanzo Beans in a lemon-lime vinaigrette.

Cucumber and Chickpea Salad

(16 oz BUSH’S® Garbanzo Beans, drained)

olive oil

tomato (chopped)

red onion (minced)

rib celery (sliced)

cucumber (chopped)

garlic

Tbsp fresh dill (chopped)

tsp red wine vinegar

lemon (juiced)

lime (juiced)

black pepper

Tbsp fresh parsley (chopped)

Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside.

Gently toss all remaining ingredients in a large salad bowl. Add the beans.

Serve topped with additional parsley, if desired.

https://embed.mediavine.com/videos/qbmwov9x7063lg0ig9g6

Cucumber and Chickpea Salad with Citrus is a light lunch option, or potluck salad recipe, with chopped veggies--tomatoes, cucumber, red onion, celery, and fresh herbs. Toss the salad with plumb garbanzo beans in a lemon-lime vinaigrette.

Cucumber and Chickpea Salad

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Sandy

Ingredients

Instructions

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