Cucumber and Glass Noodle Salad

Name: Cucumber and Glass Noodle Salad
Prep time: 25 min
Total time: 1 min
Ingredients: 4 oz. dry glass noodles or mung bean noodles; 2 English cucumbers, very thinly sliced; 3 tablespoons brown rice vinegar or white wine vinegar; 1 tablespoon sesame seeds; 1 tablespoon chopped fresh parsley; Sea salt, to taste; Freshly ground black pepper, to taste

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Prep Time: 25 minutes

Total: 1 hours, 25 minutes

Ingredients

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4 oz. dry glass noodles or mung bean noodles2 English cucumbers, very thinly sliced3 tablespoons brown rice vinegar or white wine vinegar1 tablespoon sesame seeds1 tablespoon chopped fresh parsleySea salt, to tasteFreshly ground black pepper, to taste

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Instructions

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Step 1

Cut noodles into 2-inch pieces and place in a medium bowl. Add hot water to cover and let stand 10 to 15 minutes or until tender; drain. Transfer noodles to a serving bowl.

Step 2

Add cucumbers, vinegar, sesame seeds, and parsley; mix well. Season with salt and pepper. Chill at least 1 hour before serving.