Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Name: Cucumber and Lemony Dill Cream Cheese Tea Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces cream cheese, at room temperature; 2 tablespoons chopped fresh dill; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; 6 slices good-quality white bread*; 1/3 large English seedless cucumber (about 4 inches), thinly sliced

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $1.16 /serving

Author : Melissa d'Arabian : Food Network

sandwich cucumber cream cheese recipes

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Ingredients

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4 ounces cream cheese, at room temperature2 tablespoons chopped fresh dillZest and juice of 1 lemonKosher salt and freshly ground black pepper6 slices good-quality white bread*1/3 large English seedless cucumber (about 4 inches), thinly sliced

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Instructions

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Step 1

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.

Step 2

Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

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