4.0
(212)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
For the dressing, whisk together the lemon juice, garlic, ginger and yogurt, along with a pinch of salt, and set aside.
Step 2
Slice each cucumber in half lengthwise, and then into quarters. Slice each quarter on the diagonal in thin slices. Place in a large bowl along with the mâche, mint and cilantro. Just before serving, pour the dressing over the greens, and mix gently. Place the salad on a large platter, sprinkle with the nigella seeds and serve, with the oil drizzled on top.
Your folders

254 viewsfoodnetwork.com
4.9
(15)
15 minutes
Your folders

76 viewsmodpodgerocksblog.com
Your folders

341 viewsfoodnetwork.com
4.6
(19)
15 minutes
Your folders

346 viewswhiskitrealgud.com
5.0
(2)
Your folders

287 viewsthe-girl-who-ate-everything.com
3.8
(16)
Your folders
87 viewsthe-girl-who-ate-everything.com
Your folders

142 viewsthiswifecooks.com
5.0
(20)
Your folders

333 viewstodayshowrecipes.com
45 minutes
Your folders

179 viewsallthehealthythings.com
Your folders
270 viewswashingtonpost.com
Your folders

400 viewsveganhuggs.com
5.0
(6)
Your folders

481 viewsreluctantentertainer.com
3.7
(21)
5 minutes
Your folders
89 viewsreluctantentertainer.com
Your folders

272 viewsfood.com
4.5
(15)
Your folders

385 viewstaste.com.au
5.0
(3)
Your folders

240 viewsmarthastewart.com
3.6
(108)
Your folders

255 viewsepicurious.com
4.9
(7)
Your folders

309 viewstheviewfromgreatisland.com
3.3
(86)
Your folders

408 viewsfoodnetwork.com
4.0
(3)