Cucumber and mint raita

Name: Cucumber and mint raita
Prep time: 30 min
Ingredients: 250ml/8fl oz natural yoghurt; ½ cucumber, grated or finely chopped; large handful mint leaves, chopped; large pinch salt; ½-1 green chilli, de-seeded and finely chopped (optional)

4.5

(11)

www.bbc.co.uk

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Prep Time: 30 minutes

Servings: 4

Author : Jo Pratt

quick delicious dips

Ingredients

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250 milliliters/8fl oz natural yoghurt½ cucumber, grated or finely choppedlarge handful mint leaves, choppedlarge pinch salt½-1 green chilli, de-seeded and finely chopped (optional)

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Instructions

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Step 1

Wrap the grated cucumber in a tea towel and squeeze out any excess water.

Step 2

Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

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