Step 1

Make Tequila-Poppyseed Vinaigrette: In small bowl, whisk together lime juice, honey, tequila and poppyseeds. While whisking, slowly drizzle in oil until all oil is incorporated.

Step 2

Meanwhile, cut cucumbers in half crosswise. Using a spiralizer, spiralize cucumbers  using Blade A. If you don't have a spiralizer, thinly slice cucumbers, or use a vegetable peeler to cut into ribbons. Place cucumbers on paper towel or towel and blot dry.

Step 3

Divide cucumbers between 4 salad plates and top with avocados and basil leaves. Serve with Tequila-Poppyseed Vinaigrette.