Step 1

Rinse, peel and slice each cucumber into half inch slices.

Step 2

Remove little of insides of the cucumber with a half tea spoon measurement.

Step 3

Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.

Step 4

Add dill and garlic salt and mix just until combined.

Step 5

Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.

Step 6

If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.

Step 7

Cut cherry tomatoes in half and insert into each cucumber topping.

Step 8

Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.