Step 1

Cut cucumbers crossways into 2-3cm slices. Use a small spoon or melon baller to scoop about half the seeds from the centre of each cucumber slice to make a cavity. Discard seeds. Place cucumber slices on a serving plate.

Step 2

Place the avocado, fetta, thyme leaves, chives and lemon rind in a food processor. Process until almost smooth. Add the lemon juice and process until smooth. Season.

Step 3

Transfer avocado mixture to a piping bag fitted with a 1.5cm plain nozzle. Pipe evenly into the cucumber cavities.

Step 4

Heat the oil in a frying pan over medium-high heat. Cook the capers for 3-5 mins or until golden and crisp. Use a slotted spoon to transfer capers to a plate lined with paper towel. Sprinkle capers and dukkah over cucumber bites.