4.3
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut cucumbers crossways into 2-3cm slices. Use a small spoon or melon baller to scoop about half the seeds from the centre of each cucumber slice to make a cavity. Discard seeds. Place cucumber slices on a serving plate.
Step 2
Place the avocado, fetta, thyme leaves, chives and lemon rind in a food processor. Process until almost smooth. Add the lemon juice and process until smooth. Season.
Step 3
Transfer avocado mixture to a piping bag fitted with a 1.5cm plain nozzle. Pipe evenly into the cucumber cavities.
Step 4
Heat the oil in a frying pan over medium-high heat. Cook the capers for 3-5 mins or until golden and crisp. Use a slotted spoon to transfer capers to a plate lined with paper towel. Sprinkle capers and dukkah over cucumber bites.
Your folders
eatingwell.com
5.0
(1)
Your folders
thatlowcarblife.com
Your folders
valyastasteofhome.com
4.1
(249)
Your folders
divaliciousrecipes.com
4.3
(3)
Your folders
mrfood.com
2.0
(3)
Your folders
cleanfoodcrush.com
Your folders
alldayidreamaboutfood.com
4.9
(9)
Your folders
alldayidreamaboutfood.com
Your folders
biscuitsandburlap.com
5.0
(1)
Your folders
skinnytaste.com
5.0
(2)
Your folders
closetcooking.com
10
Your folders
tosimplyinspire.com
5.0
(3)
3 minutes
Your folders
tosimplyinspire.com
Your folders
lowcarbafrica.com
5.0
(4)
Your folders
food.com
5.0
(1)
Your folders
aforkstale.com
4.4
(8)
Your folders
eatingonadime.com
5.0
(2)
Your folders
vegetariangastronomy.com
5.0
(4)
20 minutes
Your folders
veggieinspired.com
4.9
(9)