Cucumber Boats with Crab Salad

Name: Cucumber Boats with Crab Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Lebanese cucumbers (or 1 English cucumber, rinsed (peeling skin is optional)); 25 g onion ((0.9 ounces), diced); 25 g red capsicums (/ bell peppers (0.9 ounces), diced); 25 g yellow capsicums (/ bell peppers (0.9 ounces), diced); 60 g crab stick ((2 ounces), diced); 3 Tbsp mayonnaise; fine sea salt (; to taste); ground black pepper (; to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sue | My Korean Kitchen

Ingredients

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2 Lebanese cucumbers (or 1 English cucumber, rinsed (peeling skin is optional))25 g onion ((0.9 ounces), diced)25 g red capsicums (/ bell peppers (0.9 ounces), diced)25 g yellow capsicums (/ bell peppers (0.9 ounces), diced)60 g crab stick ((2 ounces), diced)3 Tbsp mayonnaisefine sea salt (; to taste)ground black pepper (; to taste)

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Instructions

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Step 1

Cut the cucumber in half length way. Carve out the seeds from the cucumber using a small spoon (or a melon baller – it’s super handy!) to form a boat. (If it’s for a finger food, cut it into bite size pieces.)

Step 2

Put the remaining ingredients into a mixing bowl and mix them well. This is the crab salad.

Step 3

Divide the crab salad mixture evenly and place it onto the cucumber boats. Serve.