Step 1

Cut the cucumber in half length way. Carve out the seeds from the cucumber using a small spoon (or a melon baller – it’s super handy!) to form a boat. (If it’s for a finger food, cut it into bite size pieces.)

Step 2

Put the remaining ingredients into a mixing bowl and mix them well. This is the crab salad.

Step 3

Divide the crab salad mixture evenly and place it onto the cucumber boats. Serve.