Cucumber Boats

Name: Cucumber Boats
Prep time: 20 min
Total time: 50 min
Ingredients: ½ cup of mayonnaise; ½ cup of cream cheese; ½ teaspoon of salt; ½ teaspoon of ground black pepper; 1 tablespoon of freshly squeezed lemon juice; ½ cup of diced red onion; 2 tablespoons of chopped chives; 2 5-oz cans of chunk, light tuna, drained; 3 large English cucumbers

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Whisk the mayonnaise, cream cheese, salt and pepper together in a large bowl then stir in the lemon juice until smooth.

Step 2

Stir in the red onion and chives then stir in the tuna just until combined.

Step 3

Cover and refrigerate for at least 30 minutes.

Step 4

In the meantime, cut the ends off the cucumber then cut each one into thirds.

Step 5

Slice each third in half lengthwise then scoop out the seeds using a spoon.

Step 6

Turn them upside down on a paper towel to let any excess water drain out while the tuna chills.

Step 7

Fill the cucumber halves with 2-3 tablespoons of the tuna filling and serve immediately with a sprinkle of freshly chopped chives for garnish if desired.