Name: Cucumber-Dill Tzatziki
Total time: 10 min
Ingredients: 1 cup Greek-style plain yogurt; 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces; 1 clove garlic, minced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh dill, plus extra for garnish; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; Toasted pita or pita chips, for serving

This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables. Slideshow:  More Mediterranean Recipes 

Cucumber-Dill Tzatziki

Greek-style plain yogurt

cucumber, peeled, seeded and chopped into 1/4-inch pieces

garlic,

lemon juice

dill,

kosher salt,

black pepper,

Toasted pita or pita chips,

Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.


Garlic lover here. Let it refrigerate overnight &amp; 3 cloves was too much garlic for me. I imagine 1.5-2 cloves would be perfect for other garlic lovers though. Other than my experimental mess up it tastes great.

Cucumber-Dill Tzatziki

Total: 10 minutes

Servings: 1

Author : Kate Winslow

Ingredients

Instructions

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