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cucumber-dill tzatziki

5.0

(4.9k)

www.foodandwine.com

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Total: 10 minutes

Servings: 1

Author : Kate Winslow

Ingredients

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1 cup Greek-style plain yogurt1 cucumber, peeled, seeded and chopped into 1/4-inch pieces1 clove garlic, minced2 tablespoons freshly squeezed lemon juice2 tablespoons chopped fresh dill, plus extra for garnish1/2 teaspoon kosher salt, or to taste1/4 teaspoon freshly ground black pepper, or to tasteToasted pita or pita chips, for serving

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Instructions

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Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.