Step 1

COMBINE: Combine all dressing ingredients in a jar. Shake well and refrigerate until ready to use.

Step 2

COUSCOUS: Prepare couscous according to package directions (Note 1). Transfer to a large bowl and refrigerate until chilled.

Step 3

SALAD: To the cooled couscous, add cucumbers, avocado, chickpeas, parsley, and feta. Shake the dressing and drizzle over salad. Gently toss to combine and serve immediately.

Step 4

STORAGE: Once dressed, this salad doesn’t keep well as the avocado browns and the dressing wilts the veggies. Only dress what you plan to eat. This salad does not freeze well.