Name: Cucumber-Feta Toasts
Ingredients: 1/2 baguette; 6 teaspoons extra-virgin olive oil; 3 ounces feta; 1/2 teaspoon fresh lemon juice; Coarse salt and ground pepper; 1 small English cucumber, thinly sliced crosswise

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Cucumber-Feta Toasts

baguette

olive oil

feta

lemon juice

salt and ground pepper

English cucumber,

Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.

These were a success at last night's little party! Easy to make and tasty, too. I always enjoy watching Sarah's videos...she makes everything sound delish and look easy to make.

I'm surprised that this recipe has only a three star rating. It's very simple and delicious. I am a vegetarian and ate this on a piece of toast topped with tomato for lunch.

I can not tell you how wonderful this is Had the girls over for tea and served this , had to make more Thank You Martha.

So good! So simple. And did I mention healthy? Martha, you've done it again. Thanks!

This was an easy and terrific recipe.  I have passed it along to friends and have made it several times.  The bread can also be toasted on a griddle, if you are lucky enough to have one.  That way, you do  not add heat to your kitchen with a hot oven!

Cool, fresh, crisp cucumbers combined with tangy feta cheese and lemon juice on a baguette makes a satisfying snack or a perfect start to a light yet satisfying dinner.

Cucumber-Feta Toasts

Author : Martha Stewart

Ingredients

Instructions

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