Name: Cucumber Gazpacho
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 2 cucumbers (chopped (2 lbs)); 2 cups spinach (tightly packed ); 1 clove garlic; 1/2 cup parsley (tightly packed ); 1/2 cup cilantro (tightly packed ); 1/2 cup mint (tightly packed); 1/2 cup plain coconut yogurt (or plain yogurt of choice ); 2 tbsp lime juice; 2 tbsp olive oil; 1 tbsp maple syrup; 1/2 tsp sea salt

This gazpacho recipe is bright and refreshing, subtly sweet, green and herby. I could drink it like a smoothie! Enjoy this refreshing bowl during the hot summer months.

Cucumber Gazpacho

cucumbers (chopped (2 lbs))

spinach (tightly packed)

garlic

parsley (tightly packed)

cilantro (tightly packed)

mint (tightly packed)

plain coconut yogurt (or plain yogurt of choice)

lime juice

olive oil

maple syrup

tsp sea salt

Toss all the ingredients into your blender and blend until smooth. Chill for at least 2hours. Serve in bowls.

Cucumber Gazpacho

Prep Time: 10 minutes

Total: 130 minutes

Servings: 6

Author : Hannah Sunderani

Ingredients

Instructions

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