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cucumber-jalapeño gin coolers

www.southernliving.com

Author : Coastal Living Editors

Ingredients

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3 cups (24 oz.) gin (such as Tanqueray)3 large jalapeño chiles, sliced and seeded¾ cup fresh lime juice (from 6 to 8 limes)Ice2 English cucumbers, cut into long, thin strips3 cups chilled club soda

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Instructions

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Step 1

Combine gin and jalapeños. Cover and refrigerate 24 to 48 hours. Strain, reserving jalapeños separately from infused gin.

Step 2

For each cocktail, combine ¼ cup infused gin, 1 tablespoon lime juice, and 1 cup ice in a cocktail shaker. Shake vigorously for 30 seconds. Line a 12-ounce rocks glass with 2 strips of cucumber; add ¾ cup ice. Strain shaker contents into glass. Top with ¼ cup club soda. Garnish with reserved jalapeño slices.