Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Trim the ends off. Cut the cucumbers in half lengthwise. Using a spoon, scrape out those watery bits. Cut each cucumber in half again lengthwise. Chop them into bite-sized pieces. Transfer to a mixing bowl.
Step 2
Sprinkle the salt over the cucumber pieces. Gently toss them together. (This salting process will draw out the moisture so the cucumbers will become nice and crunchy.)
Step 3
Let them sit for 10 minutes. Put them in a colander and let them drain for another 20 minutes. Rinse them in cold water. (Grab a piece and taste. If it’s too salty, give them another rinse.) Drain well.
Step 4
Cut the green onions into strips, about 2 inches (5 cm) long.
Step 5
Finely chop (or blend/grate) the garlic cloves. This will go into the kimchi paste, so make sure to chop them really fine. Grate a small knob of ginger, about 1 teaspoon.
Step 6
Make the kimchi paste: Combine all the kimchi paste ingredients in a small container and mix well.
Step 7
Take out the largest mixing bowl. Add the salted cucumbers, along with the kimchi paste. With gloved hands, toss them together.
Step 8
Add the green onions. Gently toss everything together until thoroughly mixed. (Give it a quick taste. If you want it to be saltier, add a little bit more fish sauce.)
Step 9
Place the cucumber kimchi into an airtight container. Leave it at room temperature for 3 to 4 hours and move it to the fridge. Serve once chilled.
Your folders
mykoreankitchen.com
4.8
(15)
5 minutes
Your folders
koreanbapsang.com
4.6
(51)
Your folders
koreanbapsang.com
4.7
(60)
Your folders
twoplaidaprons.com
4.9
(14)
Your folders
koreanbapsang.com
4.9
(11)
Your folders
seriouseats.com
Your folders
beyondkimchee.com
5.0
(4)
Your folders
allwaysdelicious.com
4.7
(25)
Your folders
allwaysdelicious.com
Your folders
norecipes.com
Your folders
kimchichick.com
5.0
Your folders
eatingwell.com
4.0
(9)
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours
Your folders
asianrecipesathome.com
Your folders
cooking.nytimes.com
Your folders
taste.com.au
3.0
(2)
Your folders
cooking.nytimes.com
4.0
(488)
Your folders
gazetadopovo.com.br
Your folders
davidlebovitz.com