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cucumber lemon mint water

5.0

(4)

pinchandswirl.com

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Marissa Stevens

easy fast guilt free

Ingredients

Remove All · Remove Spices · Remove Staples

8 cups cold water (ideally filtered)1/2 large cucumber (peeled and thinly sliced (no need to peel thin-skinned English or Persian cucumbers))1/2 large lemon (thinly sliced)1/4 cup fresh mint leaves (loosely packed)

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Instructions

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Combine water, cucumber, lemon, and mint leaves in a 64-ounce pitcher. Refrigerate at least one hour and up to one day before serving (flavor will intensify the longer it sits).