Name: Cucumber Lemon Raita Recipe
Prep time: 10 min
Total time: 20 min
Ingredients: 1 cup yoghurt (curd); 1 medium cucumber; 2 tablespoon lemon juice; 0 As required salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin ground; 3 leaves mint leaves

If you are bored with having paranthas with plain curd, then try this Cucumber raita recipe. Cucumber Lemon Raita is a North Indian recipe made using a delicious blend of cucumber, lemon, and mint leaves along with yogurt. These ingredients are readily available at home. You can add more veggies to it as per your choice. This yogurt recipe that will blow your mind with its amazing flavors and goes with almost every dish. Cucumber has a high water content which keeps the body hydrated and lemon is rich in Vitamin C. The tang of lemon juice makes this raita even more delectable. It can be prepared in a jiffy and without much effort. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. You can serve this raita at kitty parties, anniversaries and potlucks. This raita is a great option in place of serving a plain boondi one. So, wait no more and try this recipe now and serve it along with your favorite dishes.

Cucumber Lemon Raita Recipe

yoghurt (curd)

cucumber

lemon juice

0 As required salt

red chilli powder

cumin ground

mint leaves

To prepare this raita, start by peeling the cucumber and grate it properly.

In a large bowl, beat the yogurt for 2 minutes and then combine it with the grated cucumber.

Add the lemon juice, red chilli powder, cumin powder and salt as per your taste. Mix gently.

Transfer the raita in a serving bowl and garnish with the mint leaves. Serve.

Cucumber Lemon Raita Recipe

Prep Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : TNN

Ingredients

Instructions

Top similar recipes