Step 1

To prepare this raita, start by peeling the cucumber and grate it properly.

Step 2

In a large bowl, beat the yogurt for 2 minutes and then combine it with the grated cucumber.

Step 3

Add the lemon juice, red chilli powder, cumin powder and salt as per your taste. Mix gently.

Step 4

Transfer the raita in a serving bowl and garnish with the mint leaves. Serve.