Step 1

Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon.

Step 2

Put it into your blender and blend on high for 30 seconds. Strain through a fine-mesh sieve to remove the pulp from the cucumber juice.

Step 3

Add ice to a cocktail shaker or mason jar. Add 2 parts cucumber juice, 2 parts tequila, 1 part triple sec, and 1 part lime juice and stir until cold.

Step 4

Rim a glass with margarita salt then stain the cucumber margarita into the glass. Serve garnished with cucumber.