Name: Cucumber, Melon and Watermelon Salad
Total time: 2 min
Ingredients: 4 cups mixed diced watermelon, honeydew and cantaloupe; 2 cups diced cucumber, seeded if there are seeds; Salt to taste; 1 teaspoon lemon or lime zest; 2 tablespoons freshly squeezed lemon or lime juice; 1 to 2 tablespoons chopped fresh mint; 1 ounce feta cheese, crumbled; 1/4 to 1/2 teaspoon Aleppo pepper or mild chili powder (to taste), or 1 serrano chile, minced; 2 tablespoons extra virgin olive oil

Watermelon and feta has been in vogue for some time (and forever in Greece). I decided to throw in some of my endless supply of cucumbers and mix it up with the melons. I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.

Cucumber, Melon and Watermelon Salad

watermelon, honeydew and cantaloupe

diced cucumber, seeded if there are seeds

Salt

lemon or lime zest

freshly squeezed lemon or lime juice

mint

feta cheese, crumbled

Aleppo pepper

extra virgin olive oil

Combine all of the ingredients in a large bowl. Toss together just before serving.

Cucumber, Melon and Watermelon Salad

Total: 2 minutes

Servings: 4

Cost: $5.31 /serving

Author : Martha Rose Shulman

Ingredients

Instructions

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