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cucumber-mint chutney tea sandwiches
www.foodandwine.com
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Recipe Saved
Total: 10 minutes
Servings: 2
Cost: $3.59 /serving
Author : Emily Kaiser Thelin
Ingredients
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Instructions
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Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.
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