Cucumber Onion Salad

Name: Cucumber Onion Salad
Total time: 2 h 30 min
Ingredients: 1/2 cup cup distilled white vinegar; 1/4 cup water; 1 tablespoon granulated sugar; 1 1/2 teaspoons kosher salt; 1/4 teaspoon coarse ground black pepper; 1 large English cucumber, thinly sliced (about 1 pound); 1/2 red or sweet onion, cut into quarters and very thinly sliced (about 1/8-inch); 2 tablespoons minced fresh dill

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Total: 150

Servings: 4

Cost: $3.04 /serving

Ingredients

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1/2 cup cup distilled white vinegar1/4 cup water1 tablespoon granulated sugar1 1/2 teaspoons kosher salt1/4 teaspoon coarse ground black pepper1 large English cucumber, thinly sliced (about 1 pound)1/2 red or sweet onion, cut into quarters and very thinly sliced (about 1/8-inch)2 tablespoons minced fresh dill

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Instructions

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Step 1

In a large bowl, whisk together vinegar, water, sugar, salt, and pepper, until salt and sugar are mostly dissolved. Add cucumber and onion, stir to combine. Cover and refrigerate for 60 minutes, stirring once or twice.

Step 2

Drain liquid, stir in dill, and serve immediately.