Step 1

Begin by cooking your pasta according to the package directions. Drain, rinse, and then place into a large bowl.

Step 2

Drizzle with the olive oil and then add in the cucumbers and onion.

Step 3

In a separate bowl, whisk together the apple cider vinegar, water, sugar, yellow mustard, parsley, salt, pepper, and garlic salt. Pour over the pasta and mix well to combine.

Step 4

Refrigerate for at least 3-4 hours (or overnight) before serving.