Step 1

Place the eggs into a pot or saucepan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it's boiling turn the heat off and cover the eggs with a lid for 15 minutes. Remove the eggs and transfer them to a bowl filled with cold water and ice. Let the eggs sit in the cold water until they've cooled. Peel the eggs and chop them up.

Step 2

Slice the cucumber and radish, then chop the green onion and dill.

Step 3

Place all of the chopped ingredients into a large bowl.

Step 4

Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste. Serve immediately.