Step 1

Using a mandoline set at the 2mm thick setting, slice the cucumbers longways into thin strips.

Step 2

Lay the cucumbers on top of a paper towel lined cutting board or baking sheet, then add another paper towel on top. Press to soak up the excess moisture.

Step 3

Let sit on the paper towels while you prepare the filling.

Step 4

Add the feta to a medium bowl, then mash with a fork. Add the Greek yogurt, and continue to mash and stir the feta and yogurt until well mixed.

Step 5

Then, add in the sundried tomatoes, kalamata olives, fresh dill, and lemon juice. Stir well to combine.

Step 6

Season to taste with salt and black pepper

Step 7

Working with one cucumber strip at a time, spread a small amount (about a tablespoon) of filling over the length of the cucumber strip.

Step 8

After that, starting at one end, roll the cucumber strips into a spiral. Secure with a toothpick if needed.

Step 9

Repeat with remaining strips until all of the filling has been used. If desired, garnish the top of each cucumber roll up with a sprig of fresh dill

Step 10

If not serving immediately, chill until ready to serve.