Cucumber Salad with Fresh Dill & Mint

Name: Cucumber Salad with Fresh Dill &amp; Mint
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 large ripe avocado*, mashed ((1/4 avocado yields ~2 ½ Tbsp or 40 g mashed)); 2 Tbsp olive oil ((if oil-free, sub more mashed avocado)); 3 Tbsp white balsamic vinegar*; 1/4 tsp each sea salt and black pepper; 2 large cucumbers; 1/4 cup freshly chopped mint; 1/4 cup freshly chopped dill; 1 batch Crispy Baked Chickpeas ((optional // or ~1 cup store-bought crispy chickpeas)); 1/4 cup vegan feta crumbles

5.0

(1)

minimalistbaker.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Minimalist Baker

cucumber salad

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 large ripe avocado*, mashed ((1/4 avocado yields ~2 ½ Tbsp or 40 g mashed))2 Tbsp olive oil ((if oil-free, sub more mashed avocado))3 Tbsp white balsamic vinegar*1/4 tsp each sea salt and black pepper2 large cucumbers1/4 cup freshly chopped mint1/4 cup freshly chopped dill1 batch Crispy Baked Chickpeas ((optional // or ~1 cup store-bought crispy chickpeas))1/4 cup vegan feta crumbles

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If serving with crispy chickpeas (optional), prepare them at this time.

Step 2

Meanwhile, add the avocado to a large bowl and use a fork to roughly mash. Add olive oil, white balsamic vinegar, salt, and pepper and mix to combine.

Step 3

Peeling the cucumbers is optional — we like peeling them in a stripe pattern. Cut each cucumber in half lengthwise and use a small spoon to scrape out the seeds (you can freeze these and save them for green juice and smoothies). Then cut the cucumber into 1/4-inch-thick slices. Add the cucumber, mint, and dill to the bowl and mix well.

Step 4

Divide between serving plates/bowls right away and (optionally) top with crispy chickpeas and vegan feta.

Step 5

Best when fresh as the cucumber will release moisture and the avocado will turn brown if kept for more than 24 hours. Not freezer friendly.

Top similar recipes

Curated for you

Cucumber Salad with Fresh Dill &amp; Mint