cucumber salad with soy, ginger and garlic

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cooking.nytimes.com
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Total: 20 minutes

Servings: 4

Cost: $10.95 /serving

Ingredients

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Instructions

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Step 1

Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.

Step 2

Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.