Step 1

Slice the cucumbers into thin slices or cut them into matchsticks.

Step 2

Place the chopped cucumbers in a large glass bowl.

Step 3

In a small bowl, whisk the vinegar with olive oil, sugar, salt, and pepper.

Step 4

Pour the vinegar and sugar vinaigrette over the cucumbers and mix well.

Step 5

Cover the salad and refrigerate it for at least 1 hour before serving.

Step 6

Garnish with chopped fresh dill or parsley if desired.