Cucumber Salad with Vinegar

Name: Cucumber Salad with Vinegar
Prep time: 1 min
Total time: 1 min
Ingredients: 2 large, thin cucumbers (English if possible); 1 small yellow or white onion; 2 tablespoons chopped fresh dill (optional); 1/2 cup white vinegar; 1 to 2 tablespoons granulated sugar; 1 teaspoon kosher salt; Fresh ground pepper

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Prep Time: 1 hours, 10 minutes

Total: 1 hours, 10 minutes

Servings: 6

Cost: $2.65 /serving

Author : Sonja Overhiser

cucumber salad vinegar cucumber salad german cucumber salad

Ingredients

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2 large, thin cucumbers (English if possible)1 small yellow or white onion2 tablespoons chopped fresh dill (optional)1/2 cup white vinegar1 to 2 tablespoons granulated sugar1 teaspoon kosher saltFresh ground pepper

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Instructions

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Step 1

Slice the cucumbers as thin as possible, using a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a large shallow bowl; add the dill (if using).

Step 2

In a small bowl, mix the white vinegar, sugar, salt, and pepper. Pour the mixture over the cucumbers and onions, mixing everything together to ensure even coverage. Cover and refrigerate for at least 1 hour.

Step 3

Stir again to evenly mix the dressing. Then serve with a slotted spoon. Store refrigerated for up to 7 days; the flavor even improves over time!