Step 1

In a large bowl, add sliced cucumbers, add kosher salt, and toss cucumbers until fully coated with salt. Cover and place in fridge for 30 minutes to draw excess water out.

Step 2

Remove from fridge, drain in a colander, and use a paper towel to dry cucumbers off.

Step 3

Wipe bowl clean of excess moisture, whisk in the vinegar, oil, honey, and black pepper. Add the cucumbers and fresh herbs. Toss until cucumbers are fully coated.

Step 4

Serve right away, or place in the fridge for up to three days or until cucumbers are no longer crunchy.