Cucumber Salad

Name: Cucumber Salad
Prep time: 40 min
Total time: 40 min
Ingredients: 3 english cucumbers, thinly sliced on mandoline (skin on or off depending on preference); 1/2 tsp kosher salt; 1/3 cup white wine vinegar (see note); 1/4 cup olive oil; 1 tbsp honey; 1/4 tsp freshly ground black pepper; Fresh dill or parsley, chopped, to taste

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 4

Cost: $8.06 /serving

Author : Stephanie

cucumber salad salad cucumber

Ingredients

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3 english cucumbers, thinly sliced on mandoline (skin on or off depending on preference)1/2 tsp kosher salt1/3 cup white wine vinegar (see note)1/4 cup olive oil1 tbsp honey1/4 tsp freshly ground black pepperFresh dill or parsley, chopped, to taste

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Instructions

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Step 1

In a large bowl, add sliced cucumbers, add kosher salt, and toss cucumbers until fully coated with salt. Cover and place in fridge for 30 minutes to draw excess water out.

Step 2

Remove from fridge, drain in a colander, and use a paper towel to dry cucumbers off.

Step 3

Wipe bowl clean of excess moisture, whisk in the vinegar, oil, honey, and black pepper. Add the cucumbers and fresh herbs. Toss until cucumbers are fully coated.

Step 4

Serve right away, or place in the fridge for up to three days or until cucumbers are no longer crunchy.