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cucumber salad



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Prep Time: 40 minutes

Total: 40 minutes

Servings: 4

Cost: $8.06 /serving


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Step 1

In a large bowl, add sliced cucumbers, add kosher salt, and toss cucumbers until fully coated with salt. Cover and place in fridge for 30 minutes to draw excess water out.

Step 2

Remove from fridge, drain in a colander, and use a paper towel to dry cucumbers off.

Step 3

Wipe bowl clean of excess moisture, whisk in the vinegar, oil, honey, and black pepper. Add the cucumbers and fresh herbs. Toss until cucumbers are fully coated.

Step 4

Serve right away, or place in the fridge for up to three days or until cucumbers are no longer crunchy.

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